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Ingredients

Adjust Servings:
2 Tbsp Olive Oil
2 pounds Hot Italian Sausage
1 large Onion
5 cloves Garlic
1 pound Red Potatoes
6 cups Chicken Broth
2 cups Chopped Spinach, frozen, thawed
1.5 cups Cream
1 tsp Salt
0.5 tsp Ground Black Pepper

Nutritional information

340
Calories
18g
Protein
15g
Fat
24g
Carbs
Instant Pot® Zuppa Toscana

Instant Pot® Zuppa Toscana

Looking for a hearty, warming, delicious soup recipe?

  • Serves 4
  • Medium

Ingredients

Directions

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Looking for a hearty, warming, delicious soup recipe? Look no further! This classic Italian soup is on that will amaze you. Each bite is loaded with spinach, Italian sausage and rich broth that is surely going to be one of your favorite soups ever. Give this quick recipe a try and be prepared to be wowed!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
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Steps

1
Done

Chop the onions and garlic.

2
Done

Chop the potatoes into one inch pieces

3
Done

Add the olive oil to the Instant Pot bowl and press the “saute” button. Add the sausage and cook for about 5 minutes, breaking up the pieces of sausage with your spatula as it cooks.

4
Done

Add the, onion, garlic, potatoes and spices to the Instant Pot and stir, cooking for another 5 minutes.

5
Done

Add the chicken broth to the pot

6
Done

Close the lid and set the steam valve to the ‘seal’ position. Press the ‘manual’ button and set the timer for 5 minutes, cooking over high pressure. Once the timer is done, let the Instant Pot naturally release its pressure by letting it just sit, untouched! After about 10 minutes you should be able to open the lid.

7
Done

Stir in the spinach and the cream

8
Done

Serve the soup while hot!

We would love to hear what you thought about this tasty soup! Or, if you have a question before you make it, let us know in the comments below and we will get back to you!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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Instant Pot® Chicken Cordon Bleu Casserole
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Instant Pot® Mongolian Beef
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Instant Pot® Chicken Cordon Bleu Casserole

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