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Ingredients

Adjust Servings:
1 Cup Chicken Broth
0.25 cup Low Sodium Soy Sauce
0.5 large onion (about 0.5 cup) Chopped Onion
2 Tbsp Honey
2 Tbsp Brown Sugar
1 clove Garlic, chopped
0.5 tsp Ground Ginger
2 Tbsp Cornstarch
1.5 pounds Chicken Breast, Boneless, skinless
1 package Broccoli florets, frozen
4 cups Brown Rice, cooked

Nutritional information

287
Calories
11g
Protein
5g
Fat
58g
Carbs
Instant Pot® Teriyaki Chicken and Broccoli Recipe

Instant Pot® Teriyaki Chicken and Broccoli Recipe

If you are looking for something that is full of flavor for dinner tonight, stop right here because you have found your recipe!

  • Serves 4
  • Medium

Ingredients

Directions

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If you are looking for something that is full of flavor for dinner tonight, stop right here because you have found your recipe! A homemade teriyaki sauce is just the first reason why this recipe is so good. It is also just extremely easy and pretty healthy too! Brown rice topped with flavorful, fall apart chicken and healthy broccoli- sounds like a total dinner win!

Tools Needed:

  • Instant Pot®
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Chef’s knife
  • Rubber Spatula or Spoon
  • Tongs
  • Small Whisk
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Steps

1
Done

In a small bowl, whisk together the chicken broth, soy sauce, onion, honey, brown sugar, garlic and ginger.

2
Done

Place the chicken breast in the bottom of the instant pot along with the chicken broth mix. Secure the lid on the pot and make sure the pressure valve is set to “seal”. Press the manual button and set the timer for 18 minutes. When the timer beeps, allow the pressure to naturally release for 10 minutes and then push the valve open to manually release the remaining steam.

3
Done

Remove the chicken breast from the pot and cut or shred the chicken into strips or pieces

4
Done

In a small bowl, whisk together the cornstarch and ¼ cup water. Add the mix into the instant pot where the teriyaki sauce still is sitting. Add the broccoli florets as well. Press “saute” and stir, allowing the sauce to thicken and the vegetables to cook. This should take about 2-3 minutes.

5
Done

Place the cooked rice on a plate and top with the chicken and broccoli. Drizzle with some extra sauce as well!

So was this the most flavorful teriyaki you have ever had? Are you ready to make it again?! Let us know what you thought in the comments below. If you have any questions before you start cooking, we can answer those as well!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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10 Comments Hide Comments

I am going to guess that the broth liquid goes into the pot after the chicken but before the lid is closed?The recipe as written didn’t say, for those new to pressure cooking.

The above directions do not state putting in the broth mixture or broccoli. I would know when to do it but newbies to cooking and Instant Pot®s may be confused. Can’t wait to try it.

Hi Debbie- Recipe has been fixed to say when to add the chicken broth/liquid mix (along with the chicken breast!). Hope you enjoy the recipe- it’s delicious!

Yes! If you separate the chicken and broccoli in a steamer basket and put the rice at the bottom, that would make a great one pot meal!

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