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Ingredients

Adjust Servings:
1.5 cup Strawberries, Sliced
0.5 cup Brown Sugar
1 cup Flour
0.5 tsp Salt
0.5 cup Sugar
1 cup Milk, skim
0.5 tsp Vanilla
6 Tbsp Butter

Nutritional information

194
Calories
2g
Protein
12g
Fat
22g
Carbs
Instant Pot® Strawberry Cobbler

Instant Pot® Strawberry Cobbler

Everyone loves fresh strawberries and there are plenty of them around in the spring and early summer.

  • Serves 6
  • Medium

Ingredients

Directions

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Everyone loves fresh strawberries and there are plenty of them around in the spring and early summer. Turn those delicious strawberries into a beautiful and tasty cobbler without ever turning on your oven- the Instant Pot does all the work! This recipe is also quite healthy with very few calories and an ultimate strawberry flavor.

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Large spoon or rubber spatula
  • Cutting Board
  • Small Bowl
  • Medium Bowl
  • Whisk
  • 7” Cake pan
  • Foil
  • Trivet
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Steps

1
Done

In a small bowl, combine the sliced strawberries with the ½ cup brown sugar and let sit to marinate. The sugar will help pull the juices out of the strawberries.

2
Done

In the medium bowl, whisk together the flour, salt and remaining ½ cup sugar.

3
Done

Add the milk, vanilla and melted butter to the flour mix and whisk until smooth.

4
Done

Pour the batter into the greased cake pan and then top with the strawberries. No need to stir!

5
Done

Cover the cake pan with foil and put it on top of the Instant Pot trivet. Pour one cup of water into the Instant Pot bowl and then place the cake pan and trivet inside.

6
Done

Close the Instant Pot lid and press ‘manual’ then set the timer for 30 minutes on high pressure. When the cooking cycle is complete, do a natural pressure release for 20 minutes which means just let the pot sit, no need to do anything more!

7
Done

Open the lid and remove the cake from the cake pan. Cool slightly then slice and serve!

What a tasty strawberry cobbler! “Baking” in the Instant Pot may leave you with some questions so feel free to ask in the comments below- we will be sure to answer!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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