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Ingredients

Adjust Servings:
4 Large Carrots
1 bag, frozen Cauliflower Florets
2 Tbsp Butter
1 Tbsp Dried Parsley
2 Cloves Garlic, Chopped

Nutritional information

129
Calories
3g
Protien
6g
Fat
15g
Carbs
Instant Pot® Steamed Veggies

Instant Pot® Steamed Veggies

Steaming veggies sounds like something that is extremely easy, however, it can be a little tricky.

  • Serves 4
  • Medium

Ingredients

Directions

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Steaming veggies sounds like something that is extremely easy, however, it can be a little tricky. Cook the vegetables too long and they will be mushy and un appetizing, undercook the veggies and they will be crunchy and barely cooked. Cook vegetables in an Instant Pot® and you will have pure perfection! The key is to use a steamer basket and to also choose vegetables that have about the same texture to ensure the cooking time is the same for all the different varieties. Here we have chosen cauliflower and carrots which cook well together and make for a beautiful and tasty plate of vegetables!

Tools Needed:

  • Instant Pot®
  • Cutting Board
  • Peeler
  • Chef’s Knife
  • Steamer Basket
  • Small Pan
  • Rubber Spatula or spoon
  • Mixing Bowl
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Steps

1
Done

Pour 1 cup water into the bottom of the Instant Pot® bowl. Place the steamer basket inside.

2
Done

Peel and chop the carrots into half inch pieces and place in the steamer basket.

3
Done

Add the cauliflower and close the Instant Pot®, making sure the steamer valve is set to “seal”. Press “Manual” and set the timer to two minutes with high pressure. When the timer has gone off, allow the pressure to release naturally for 5 minutes and then open the steam valve to release the remaining pressure.

4
Done

In a separate small saucepan, bring the butter, parsley and garlic to a boil and then turn off.

5
Done

Pour the butter sauce over the steamed veggies in a small bowl and toss together. Serve while hot!

With or without the butter sauce, these veggies are amazing! What did you think? We want to know! Leave a comment or question below!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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Instant Pot® Chicken Risotto
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Instant Pot® Teriyaki Chicken and Broccoli Recipe
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Instant Pot® Chicken Risotto
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Instant Pot® Teriyaki Chicken and Broccoli Recipe

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