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Instant Pot® Salsa Chicken

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Ingredients

Adjust Servings:
4 Breasts Chicken Breast, Boneless, Skinless
2 Tbsp Taco Seasoning
1 Cup Salsa
0.5 Cup Chicken Broth

Nutritional information

281
Calories
53g
Protein
2g
Fat
3g
Carbs

Instant Pot® Salsa Chicken

Never has there been an easier dinner recipe.

  • Serves 4
  • Medium

Ingredients

Directions

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Never has there been an easier dinner recipe. If you are struggling to decide what to make for dinner or just need to make something, anything, as quickly as possible, this is the recipe you need. Not only is this chicken delicious and super simple to make but it can be paired with just about anything from tacos to burrito bowls to just being eaten plain on a plate. Just a few ingredients, very few step and you will have a great meal in no time!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Tongs
  • Fork
  • Small Bowl
  • Rubber Spatula
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Steps

1
Done

Place the chicken breast inside the Instant Pot® bowl and sprinkle with the taco seasoning. Let sit for 5 minutes

2
Done

Pour the salsa over the chicken and then add the chicken broth as well. Stir slightly and then place the lid on top if the Instant Pot®. Set the steamer valve to ‘seal’ and then press the ‘poultry’ button. Set the timer for 15 minutes.

3
Done

When the cooking cycle is completed, let the pressure naturally release which means you can just let the pot sit- don’t even touch it! This will take about 15 more minutes. Once the pressure is released, remove the chicken from the pot and slice and serve along with the salsa from the pot. You can also use two forks to shred the chicken, mix it into the salsa and serve with tacos or burritos.

So how easy was that recipe? Easy and fantastic! If one of the steps is still a little iffy or you have questions about the ingredients or anything else, let us know in the comments below and we will answer as soon as possible!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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