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Instant Pot® Pumpkin Spice Cake

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Ingredients

Adjust Servings:
1 cup Canned Pumpkin
0.5 tsp Cinnamon
0.125 tsp Nutmeg
1 pinch Cloves
0.125 Ginger
0.75 cups Truvia Brown Sugar Baking Blend
2 Eggs
0.5 cups Smart Balance Butter, softened
1.5 cups Flour

Nutritional information

125
Calories
2g
Protein
8g
Fat
11g
Carbs

Instant Pot® Pumpkin Spice Cake

Pumpkin cake tastes the best when it is moist, fresh and loaded with spices.

  • Serves 8
  • Medium

Ingredients

Directions

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Pumpkin cake tastes the best when it is moist, fresh and loaded with spices. This cake is exactly that. The beauty of baking a cake in the Instant Pot® is that it will almost always come out dense and tender, just how a pumpkin cake should be! No need to turn on the whole oven to bake a cake when you have an Instant Pot® at your disposal!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Can Opener
  • Rubber Spatula
  • 8 inch Cake Pan
  • Large Bowl
  • Knife to serve
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Steps

1
Done

In a large bowl, mix together the pumpkin, eggs and smart balance butter.

2
Done

Add the remaining ingredients to the bowl and mix together well to form a smooth batter.

3
Done

Pour the batter into a greased 8 inch round cake pan. Cover the pan with foil

4
Done

Pour two cups of water into the bottom of your Instant Pot® and place the trivet inside. Place the cake pan on top of the trivet then close the Instant Pot® lid and set the steamer valve to seal. Press the ‘manual’ button and set the timer for 30 minutes, cooking on high pressure.

5
Done

Once the cooking cycle is complete, let the pressure release from the Instant Pot® naturally then open the lid and remove the foil from the cake pan.

6
Done

Let the cake cool slightly and then remove it from the pan, slice and serve warm.

This cake is sooooo delicious right?! Let us know what you thought in the comments below or ask any questions before you start baking with your Instant Pot®!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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Instant Pot® Greek Marinated Chicken
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Instant Pot® Salsa Chicken
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Instant Pot® Greek Marinated Chicken
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Instant Pot® Salsa Chicken

6 Comments Hide Comments

You really need to set up your page as so people can print just the recipe WITHOUT having to print out 4 pages to get to it.

Hi LaShonda, thank you for letting me know about this issue. I’ve been working on a possible solution and it’ll be available soon.

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