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Ingredients

Adjust Servings:
2 Tbsp Olive Oil
1 Onion, diced
2 cloves Garlic, diced
1 inch piece Fresh Ginger, peeled and minced
2 cups Mushrooms, sliced
2 cups Kale, chopped
4 cups Vegetable Broth
1 Tbsp Miso Paste
0.25 tsp Chili Flakes
14 ounces Firm Tofu

Nutritional information

170
Calories
16g
Protein
12g
Fat
12g
Carbs

Instant Pot® Miso Soup

If you love miso soup from your local japanese restaurant, you will instantly fall in love with this recipe.

  • Serves 4
  • Medium

Ingredients

Directions

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If you love miso soup from your local Japanese restaurant, you will instantly fall in love with this recipe. This miso is super easy to make and a simplified, yet a delicious, version of the Japanese classic. Skip the chili flakes if you want a more mild version of the soup. Vegan and low calorie, this soup will warm you up with each nutritionally packed sip!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
  • Ladle
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You’ll never buy Miso soup again, right? If you have any questions before you start cooking this tasty dish, let us know in the comments below! We are happy to answer.

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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