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Ingredients

Adjust Servings:
1 cup Graham Cracker Crumbs
4 Tbsp Butter, melted
3 Egg Yolks
0.66 cup Key Lime Juice
2 tsp Lime Zest
1 (14 oz) can Sweetened Condensed Milk
1 Tbsp Sugar

Nutritional information

387
Calories
7g
Protein
17g
Fat
52g
Carbs
Instant Pot® Key Lime Pie

Instant Pot® Key Lime Pie

Have you ever craved a nice slice of key lime pie but you really don’t want to turn on a hot oven in order to make it?

  • Serves 4
  • Medium

Ingredients

Directions

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Have you ever craved a nice slice of key lime pie but you really don’t want to turn on a hot oven in order to make it? Key lime pie is, after all, a great summer dessert but we all know that oven’s in the summertime are a bad idea! Don’t worry, you can definitely make a key lime pie in your Instant Pot! And, it will be just as delicious (if not more!) as if you made it the old fashioned way. So sit back in your cool kitchen and wait while your Instant Pot cooks your key lime pie to perfection!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Two medium sized Bowls
  • One 7” round springform pan
  • Trivet
  • Foil
  • Whisk
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Steps

1
Done

In a medium bowl, combine the butter and graham cracker crumbs together, mixing well.

2
Done

Pour the graham cracker mix into the springform cake pan and press the crust into the bottom of the pan and up the sides of the pan. Set aside.

3
Done

In a separate bowl, whisk together the egg yolks, key lime juice, lime zest, sweetened condensed milk and sugar. Pour the mix into the prepared pie crust.

4
Done

Cover the pan with foil.

5
Done

Pour one cup of water into the bottom of the Instant Pot and put the trivet in the pot. Place the foil wrapped pie in the Instant Pot and put the cover on the pot. Set the steamer valve to ‘seal’ and then push the ‘manual’ button, setting the Instant Pot to cook at high pressure for 15 minutes. When the time is complete, let the Instant Pot naturally release pressure- just let it sit on the counter for about 10 more minutes or until you are able to open the lid!

6
Done

Remove the foil cover from the pie and place it in the fridge for at least an hour to cool. Top with whipped cream (if desired) and serve chilled!

Was this one of the best key lime pies you have ever made? Pretty great that you don’t even need an oven to make a homemade pie! If you have any questions before you begin, let us know in the comments below and we will answer ASAP!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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