This page includes affiliate links. For more information, see my disclosure here.
0 0

Jump to Recipe Print Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
0.5 cup Honey
3 cloves Garlic, minced
0.5 cup Soy Sauce
0.5 cup Ketchup
0.5 tsp Dried Oregano
1 tsp Dried Parsley
1 tsp Sesame Seeds
1 Tbsp Olive Oil
4 Bone in, Skin on Chicken Thighs
0.5 tsp Salt
0.25 tsp Ground Black Pepper

Nutritional information

403
Calories
29g
Protein
18g
Fat
43g
Carbs
Instant Pot® Honey Garlic Chicken Thighs

Instant Pot® Honey Garlic Chicken Thighs

I love making recipes with chicken thighs because they are inexpensive and always taste good thanks to that bone in the meat which lends so much flavor.

  • Serves 4
  • Medium

Ingredients

Directions

Share
Share and print this:

I love making recipes with chicken thighs because they are inexpensive and always taste good thanks to that bone in the meat which lends so much flavor. This recipe is especially flavorful and has an Asian cuisine vibe that you are sure to enjoy. This is a perfect weeknight meal but also makes for a great dinner to serve as part of a fancy dinner. Enjoy!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
  • Small Bowl
  • Whisk or fork
(Visited 370 times, 1 visits today)

Steps

1
Done

In a small bowl, whisk together the honey, minced garlic, soy sauce, ketchup, oregano, parsley and sesame seeds. Set aside

2
Done

Add the olive oil to the Instant Pot bowl and press the “saute” button. When the oil is hot, add the chicken thighs, sprinkle with the salt and pepper and brown on each side for two minutes

3
Done

Pour the sauce over the chicken thighs then place the lid on the Instant Pot. Seal the pot and set the steam valve to the “seal” position. Press the “poultry” button on the Instant Pot and set the timer for 20 minutes. When the time is complete, do a natural pressure release by letting the pot sit and gradually release steam 9you don’t have to touch it at all!).

4
Done

When you are able to open the lid after all the pressure has been released, do so carefully then serve the chicken hot with the sauce poured on top.

Such flavorful chicken for such an easy recipe! Let us know in the comments below how yours turned out or ask any questions you may have before you start cooking!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

previous
Instant Pot® Goulash
next
Instant Pot® Mongolian Beef
previous
Instant Pot® Goulash
next
Instant Pot® Mongolian Beef

Add Your Comment