This page includes affiliate links. For more information, see my disclosure here.
0 0

Jump to Recipe Print Recipe

Instant Pot® Hash Browns

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Tbsp Butter
1 White Onion, chopped
2 cloves Garlic
1 cup Chicken Broth
0.5 tsp Salt
0.25 tsp Ground BLack Pepper
8 potatoes (will be about 8 cups grated) Red Bliss Potatoes
1 cup Cheddar Cheese, shredded
0.5 cup Sour Cream
0.5 cup Bread Crumbs, toasted

Nutritional information

281
Calories
10g
Protein
22g
Fat
11g
Carbs

Instant Pot® Hash Browns

Homemade hash browns are truly out of this world- they are soooo much better than any fast food version you could ever get!

  • Serves 4
  • Medium

Ingredients

Directions

Share
Share and print this:

Homemade hash browns are truly out of this world- they are soooo much better than any fast food version you could ever get! While this recipe calls for shredding the potatoes yourself, you can easily buy them pre shredded in the frozen section of the grocery store to save even more time. This makes a great side dish to any meal!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Grater
  • Casserole Dish
  • Strainer
  • Large Bowl
(Visited 4,080 times, 32 visits today)

Steps

1
Done

Wash the potatoes and then use a cheese grater to shred them. Rinse the shredded potatoes and then let soak in a large bowl of water for one hour to remove some of the excess starch. Drain the water and squeeze you as much water as you can from the potatoes.

2
Done

Add the butter to the Instant Pot® bowl and press the ‘saute’ button. Let the butter melt and then add the chopped onion. Saute for 5 minutes, stirring occasionally. Add the garlic and saute for another 2 minutes.

3
Done

Turn off the Instant pot and add all of the remaining ingredients except for the sour cream and cheese. Stir well to combine.

4
Done

Place the lid on the Instant Pot® and set the steamer valve to ‘seal’. Press the ‘manual’ button and set the cooking time to 2 minutes. Let the pressure naturally release (meaning wait another 10 minutes or so until you can open the lid of the pot).

5
Done

Open the Instant Pot® and stir in the cheese and sour cream.

6
Done

Transfer the potatoes to a casserole dish and sprinkle with the toasted bread crumbs. Serve while hot!

These are some creamy good potatoes, right?! If you have any questions before you start cooking, let us know in the comments below- we will answer and help you make these potatoes as delicious as they can be!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

previous
Instant Pot® Cornbread
next
Instant Pot® Hummingbird Cake
previous
Instant Pot® Cornbread
next
Instant Pot® Hummingbird Cake

3 Comments Hide Comments

please elaborate, “Toasted Bread crumbs”???

the accompanying photo looks like it was flashed under a salamander?!?

Hi Kenneth! You can spread the breadcrumbs on a sheet tray and toast them for about 5 minutes in a 350 degree oven or in a small toaster oven. Then just sprinkle them right on top! You can definitely get the same effect by putting the breadcrumbs on the hash browns and then placing the entire dish under a salamander or broiler. If you don’t want to use an oven or add an extra step, the dish is just as delicious without toasting the bread crumbs. Hope this helps!

Add Your Comment