This page includes affiliate links. For more information, see my disclosure here.
0 0

Jump to Recipe Print Recipe

Instant Pot® Collard Greens

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Pound Collard Greens
1 White Onion
2 Cloves Garlic
0.75 cup Vegetable Broth
0.25 cup Apple Cider Vinegar
2 Tbsp Brown Sugar
0.25 tsp Crushed Red Pepper Flakes
1 Tbsp Olive Oil
0.25 tsp Salt

Nutritional information

101
Calories
3g
Protein
5g
Fat
14g
Carbs

Instant Pot® Collard Greens

You can’t have a true southern meal without tender collard greens on your plate.

  • Serves 4
  • Medium

Ingredients

Directions

Share
Share and print this:

You can’t have a true southern meal without tender collard greens on your plate. Luckily, these collards are so easy to make that you will be eating a complete country meal in no time! Collard greens can be tricky to make (especially when they are vegetarian) but this recipe creates perfect, juicy, flavorful greens everytime. Try this recipe once and you’ll never cook your collards without and Instant Pot® again!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Chef’s Knife
  • Cutting Board
(Visited 106 times, 1 visits today)

Steps

1
Done

Wash and chop the collard greens and then set aside.

2
Done

Chop the onion and garlic then add them to the Instant Pot® bowl along with the olive oil. Press the ‘saute’ button and stir the onions, garlic and oil. Let saute until the onions begin to brown (about 4 minutes), stirring occasionally.

3
Done

Add the collard greens to the Instant Pot® bowl and place the lid on the Instant Pot® (no need to seal it yet!). Press the ‘keep warm’ button on your Instant Pot® and let the collard greens steam for 5 minutes. This will help the collard greens shrink a little bit and cook better as they will have more space in the pot. Remove the lid

4
Done

Add all the remaining ingredients to the bowl and stir. Place the lid back on the Instant pot and seal, making sure the steamer valve is set to the ‘seal’ position.

5
Done

Press the ‘manual’ button and set the timer for 5 minutes on high pressure. Once the cooking time is complete, let the steam naturally release from the pot (this means don’t touch anything, just wait until the pressure has released and you can open the lid which will take about 10 minutes). Serve the collard greens hot!

Amazing way to make collard greens, right?! Let us know if you have any questions before you begin and we will answer in the comments below!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

previous
Instant Pot® Boiled Peanuts
next
Instant Pot® Cornbread
previous
Instant Pot® Boiled Peanuts
next
Instant Pot® Cornbread

Add Your Comment