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Ingredients

Adjust Servings:
2 pounds Boneless, skinless chicken breast
0.5 cup Flour
0.5 tsp Garlic Powder
0.25 tsp Salt
0.125 tsp Ground black pepper
6 Tbsp Olive Oil
2 cups Mushrooms, sliced
0.5 Onion
3 cloves Garlic
0.5 cup Marsala
1 cup Chicken Stock
0.5 cup Heavy Cream

Nutritional information

418
Calories
16g
Protein
35g
Fat
12g
Carbs
Instant Pot® Chicken Marsala

Instant Pot® Chicken Marsala

This classic Italian dish just got better since now you can quickly make it in the Instant Pot.

  • Serves 4
  • Medium

Ingredients

Directions

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This classic Italian dish just got better since now you can quickly make it in the Instant Pot. No more waiting for chicken to cook while slaving over a hot stove- everything goes in the pot and a perfect meals comes out! The rich flavor of traditional chicken marsala has been preserved in this recipe and your Italian Grandma would be proud to eat this dish.

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
  • 1 Small Bowls
  • Large Plate
  • Whisk or Fork
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Steps

1
Done

Add the olive oil to the Instant Pot bowl and press the “saute” button. Add the garlic, mushrooms and the onion and cook, stirring occasionally, until the garlic begins to brown.

2
Done

In a small bowl, whisk together the flour, garlic powder, salt and pepper.

3
Done

Dip the chicken breast in the flour mix to coat it well then set aside.

4
Done

Add the mushrooms, marsala, and chicken stock to the onion mix in the Instant pot and let cook for another 5 minutes.

5
Done

Add the floured chicken to the pot then place the lid on the Instant Pot and seal, setting the steamer valve to the “seal position”.

6
Done

Press the “manual” button and set the timer for 5 minutes cooking with high pressure. When the timer goes off, indicating the time is done, do a quick pressure release by carefully opening the steamer valve. Add the cream to the broth and stir.

7
Done

Press the “saute” button and let the liquid come to a boil then put the chicken and broth on plates and serve.

Looks pretty darn good, right? And easy! But if you have any questions before you start cooking, let us know in the comments below!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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Instant Pot® Chicken Fajitas
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Instant Pot® Chicken Parmesan
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Instant Pot® Chicken Fajitas
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Instant Pot® Chicken Parmesan

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