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Ingredients

Adjust Servings:
1.5 pounds Boneless, skinless chicken breast, cut in strips
0.5 Red Bell Pepper
0.5 Green Bell Pepper
0.5 Orange Bell Pepper
1 Onion
3 Tbsp Olive Oil
0.5 tsp Cumin
0.25 tsp Chili Powder
0.25 tsp Paprika
0.5 tsp Salt
0.25 tsp Ground Black Pepper
1 Tbsp Lime Juice
2 Tbsp Lemon Juice
2 Tbsp Cornstarch

Nutritional information

109
Calories
10g
Protein
5g
Fat
8g
Carbs
Instant Pot® Chicken Fajitas

Instant Pot® Chicken Fajitas

Forget about Taco Tuesday, how about Fajita Friday?!

  • Serves 4
  • Medium

Ingredients

Directions

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Forget about Taco Tuesday, how about Fajita Friday?! Make this recipe into a new family tradition that is super easy and incredibly delicious. Once you have this great chicken fajita base, you can add anything else you want to your fajitas- avocado, cheese, tomatoes, jalapenos…anything! Or, you can totally just eat the fajitas as it since they are soooo tasty.

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
  • 2 Small Bowls
  • Whisk or Fork
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Steps

1
Done

In a small bowl, combine the lemon juice, lime juice, and spices and whisk together.

2
Done

Cut the peppers and onion into strips.

3
Done

Add the chicken, olive oil, peppers and onions to the pot along with 1 cup of water. Stir in the seasoning mix, making sure everything is well mixed. Place the lid on the Instant Pot and turn the steamer valve to “seal”.

4
Done

Press the “manual” button and set the timer for 10 minutes. Once the timer beeps to indicate it is done, carefully open the steam valve by turning it to “vent”- be careful as hot steam will quickly escape!

5
Done

Mix the cornstarch in a small bowl with about 3 Tbsp of water.

6
Done

Open the lid and add the cornstarch mix. Press the saute button and bring the mixture to a boil, stirring occasionally. Let boil for about 2 minutes.

7
Done

Serve the fajitas while hot in flour tortillas! Enjoy!

Looks pretty delicious right? And it is super easy! Everything goes in the pot and comes out a flavorful meal! If you have any questions before making this great recipe, leave them in the comments below and we will answer ASAP!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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Instant Pot® Chicken and Rice Casserole
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Instant Pot® Chicken Marsala
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Instant Pot® Chicken and Rice Casserole
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Instant Pot® Chicken Marsala

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