https://yummypotrecipes.com
This page includes affiliate links. For more information, see my disclosure here.
Start Reading Mode
Print
0 0
Add to Meal Plan

Jump to Recipe Print Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Cups Yellow Cake Mix
4 Tablespoons Butter, Melted
2 Cups Blueberries

Nutritional information

384
Calories
2g
Protein
16g
Fat
57g
Carbs
Instant Pot® Blueberry Cobbler

Instant Pot® Blueberry Cobbler

You need to make a dessert and you need to make it fast!

  • Serves 4
  • Medium

Ingredients

  • 2 Cups Yellow Cake Mix
  • 4 Tablespoons Butter, Melted
  • 2 Cups Blueberries

Directions

Share
Share and print this:

You need to make a dessert and you need to make it fast! However, you definitely shouldn’t have to sacrifice quality for speed and with this instant pot blueberry cobbler recipe, you won’t have to. Made with just three ingredients and fully baked and ready to serve in less than 20 minutes, this is the perfect dessert to make in a rush (or just anytime you want a tasty cobbler!).

Tools Needed:

  • Measuring Cup
  • Medium bowl
  • Instant Pot® Cake Pan
  • Broiler (optional)
(Visited 4,338 times, 2 visits today)

Steps

1
Done

Place the cake mix in the medium sized bowl and pour the melted butter over the mix.
2
Done

Use your hands to blend the butter into the cake mix. It will look slightly crumbly and break apart easily.
3
Done

Pour the blueberries into the cake pan and spread them across the bottom.
4
Done

Place the cake mix crumble on top of the blueberries, breaking up the pieces slightly so that there are a few big pieces of mix combined with the smaller crumbles (this will make for a nice texture on your final dessert).
5
Done

Cover the pan with foil (this will prevent water/condensation from inside the instant pot from dripping on the cobbler as it bakes) and place it inside the Instant Pot®. Add two cups of water to the bottom of the pot. Seal the top, making sure the steam release nozzle is set to ‘seal’ and press the manual button. Set the timer for 10 minutes. Once the the ten minute cooking time is complete, let the Instant Pot® naturally release the pressure for ten more minutes (don’t touch anything yet!) and then turn the steam release nozzle to open, letting out the remaining pressure.
6
Done

Remove the lid and take a nice look at your beautiful cobbler!
7
Done

If you’d like to brown the top of the cobbler, place it under a broiler for about 5 minutes to turn the cake golden brown. Serve with whipped cream or plain while warm!

We want to hear all about your Instant Pot® blueberry cobbler. Your thoughts, any changes you made and if you ate the entire thing by yourself in one sitting (we won’t judge- it’s hard not to eat it all!), tell us about it in the comments below!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

previous
Instant Pot® One Pot Chinese Chicken and Rice
next
Instant Pot® Thai Coconut Beef And Rice
previous
Instant Pot® One Pot Chinese Chicken and Rice
next
Instant Pot® Thai Coconut Beef And Rice

Related Recipes:

4 Comments Hide Comments

Didn’t mention how much water needs to be put in the instant pot, went by recipe, when it was finished nothing baked. So reset and put a cup 9of water. We’ll see.

Reply

Hi Laura- Hope adding the water worked and thanks for the feedback- I have updated the recipe. 2 cups of water will do! Thanks again!

Reply

Add Your Comment

Pinterest Feed