Ingredients
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2 Cups Yellow Cake Mix
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4 Tablespoons Butter, Melted
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2 Cups Blueberries
Directions
You need to make a dessert and you need to make it fast! However, you definitely shouldn’t have to sacrifice quality for speed and with this instant pot blueberry cobbler recipe, you won’t have to. Made with just three ingredients and fully baked and ready to serve in less than 20 minutes, this is the perfect dessert to make in a rush (or just anytime you want a tasty cobbler!).
Tools Needed:
- Measuring Cup
- Medium bowl
- Instant Pot® Cake Pan
- Broiler (optional)
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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Cover the pan with foil (this will prevent water/condensation from inside the instant pot from dripping on the cobbler as it bakes) and place it inside the Instant Pot®. Add two cups of water to the bottom of the pot. Seal the top, making sure the steam release nozzle is set to ‘seal’ and press the manual button. Set the timer for 10 minutes. Once the the ten minute cooking time is complete, let the Instant Pot® naturally release the pressure for ten more minutes (don’t touch anything yet!) and then turn the steam release nozzle to open, letting out the remaining pressure. |
6
Done
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7
Done
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4 Comments Hide Comments
I tried it and LOVED it !!! Thanks…….
So good to hear! I might just go make some myself now too…
Didn’t mention how much water needs to be put in the instant pot, went by recipe, when it was finished nothing baked. So reset and put a cup 9of water. We’ll see.
Hi Laura- Hope adding the water worked and thanks for the feedback- I have updated the recipe. 2 cups of water will do! Thanks again!