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Ingredients

Adjust Servings:
2 Tbsp Olive Oil
0.5 Onion
2 cloves Garlic
2 Pounds Beef Stew Meat
0.5 tsp Salt
0.25 tsp Ground Black Pepper
2 Tbsp Soy Sauce
2 cups Sliced Mushrooms
1 Tbsp Flour
4 cups Chicken Broth
1 Package (16 ounces) Egg Noodles
0.5 cup Sour Cream

Nutritional information

433
Calories
37g
Protein
16g
Fat
27g
Carbs
Instant Pot® Beef Stroganoff

Instant Pot® Beef Stroganoff

Beef stroganoff is one of those classic meals that everyone loves.

  • Serves 4
  • Medium

Ingredients

Directions

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Beef stroganoff is one of those classic meals that everyone loves. It is hearty and filling, comforting and flavorful. Now, there is just an easier way to make this classic meal- the Instant Pot! Thanks to our favorite kitchen appliance, you can have this perfect, delicious meal any day you’d like since it is now so easy to make. Enjoy!

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
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Steps

1
Done

Add the oil to your Instant Pot bowl and press the saute button. Add the beef and season with the salt and pepper. Brown for about 2 minutes, stirring occasionally. This is just to sear the meat so don’t worry if it looks undercooked- it will cook more later!

2
Done

Add the garlic, soy sauce and mushrooms and cook using saute function for one more minute.

3
Done

Add the flour and stir well.

4
Done

Add the chicken broth and egg noodles to the bowl, stir and then place the lid on the instant pot, sealing it shut and placing the steamer valve in the ‘seal’ position. Press the ‘manual’ button and set the timer for 10 minutes on high pressure cooking.

5
Done

When the timer is done, let the pot sit for another 15 minutes to do a natural pressure release. Open the lid and stir the sour cream into the dish. Serve while hot and enjoy!

Pretty delicious, right? Isn’t this a fantastic one dish dinner? Leave a comment below if you have any questions before you start cooking- we will be happy to answer!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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Instant Pot® Chicken and Rice Casserole
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Instant Pot® Chicken and Rice Casserole

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