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Instant Pot® Baked Beans

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Ingredients

Adjust Servings:
0.5 pound Dried Navy Beans
1 Tbsp White Onion
1 Tbsp Olive Oil
3 Cups Water
0.25 cup Honey
0.25 cup Brown Sugar
0.25 cup Ketchup
1 Tbsp Worcestershire Sauce
0.25 tsp Salt
0.125 tsp Black Pepper

Nutritional information

218
Calories
4g
Protein
3g
Fat
45g
Carbs

Instant Pot® Baked Beans

One thing that is always tough about starting with dried beans is remembering to soak them overnight.

  • Serves 4
  • Medium

Ingredients

Directions

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One thing that is always tough about starting with dried beans is remembering to soak them overnight. However, with this awesome baked bean recipe, you can skip that step (thanks Instant Pot®!). These beans are flavorful, vegetarian and take under 5 minutes to get them cooking! You will never go back to soaking beans again.

Tools Needed:

  • Instant Pot®
  • Measuring Spoon
  • Measuring Cup
  • Rubber Spatula
  • Knife
  • Cutting Board
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Steps

1
Done

Peel and chop the onion then add it to the bowl of the Instant Pot® along with the olive oil. Press the ‘Saute’ button and stir the onion and oil. Let the onions saute for about 5 minutes, stirring occasionally, until they begin to brown

2
Done

Add all of the remaining ingredients to the Instant Pot® bowl and stir everything together. Place the lid on the Instant Pot® and turn the steamer valve to the ‘seal’ position.

3
Done

Press the ‘manual’ button and set the timer for 60 minutes, cooking on high pressure. When the cooking time is complete, let the Instant Pot® naturally release the pressure. This means just let the pot sit, no need to do anything! The pressure should be completely released in 10-15 minutes. Open the pot and serve the beans while hot!

Wasn’t that the easiest version of baked beans that you have ever made? You have to love a recipe that is so fast and soooo delicious! Let us know if you have any questions in the comments below and we will be happy to answer!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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One Comment Hide Comments

This will be on next week’s menu. Thanks. My cupboard is full of dry beans and pules and as a new Instant Pot owner, I am hopeing to find recipes to use them without a lot of pre soaking. I like to wake up in the morning and just decide to cook whatever I am craving.

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