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Ingredients

Adjust Servings:
3 large apples, about 3 cups diced Apples, Diced
2 tsp Cinnamon
2 Tbsp Brown Sugar
1.5 cups All Purpose Flour
1.5 tsp Baking Powder
0.5 tsp Cinnamon
0.25 tsp Nutmeg
0.75 tsp Salt
0.5 cup Coconut Oil
0.75 cup Brown Sugar
2 tsp Vanilla Extract
2 eggs Eggs

Nutritional information

525
Calories
4g
Protein
31g
Fat
64g
Carbs

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Instant Pot® Apple Cake

Instant Pot® Apple Cake

It is quite an amazing thing to be able to make a cake in the Instant Pot® and it is even more exciting when the cake comes out so perfect, so dense and so full of flavor that you eat the whole thing in one sitting.

  • Serves 4
  • Medium

Ingredients

Directions

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It is quite an amazing thing to be able to make a cake in the Instant Pot® and it is even more exciting when the cake comes out so perfect, so dense and so full of flavor that you eat the whole thing in one sitting. This apple cake only takes about 10 minutes to put together but it may not even last that long after it comes out of the Instant Pot®. Soft, delicious apples are baked into a moist, spicy cake that is like something straight off a bakery shelf. Enjoy it while it lasts! (And then just make it again!)

Tools Needed:

  • Instant Pot®
  • Measuring Cup
  • Measuring Spoon
  • 2 Small Bowls
  • 1-7 inch cake pan
  • Aluminum Foil
  • Instant Pot® Trivet Rack
  • Chef’s Knife
  • Cutting Board
  • Rubber Spatula
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Steps

1
Done

Dice the apples into pieces about ¼ to ½ inch big

2
Done

Place the diced apples in a small bowl and toss with the 2 teaspoons cinnamon and 2 Tablespoons of brown sugar. The apples pieces should be nicely coated in the mix

3
Done

In a separate small bowl, combine the remaining dry ingredients (the flour, baking powder, salt, nutmeg, cinnamon and remaining brown sugar).

4
Done

Add the coconut oil, eggs and vanilla extract to the bowl and mix everything together with a rubber spatula making sure there are no lumps. The batter will be thick but that is okay!

5
Done

Spread half of the batter in the bottom of a greased 7 inch cake pan. Sprinkle half of the spices apples on top of the cake batter. Then, layer the remaining batter on top of the apples (sealing them in the middle) and then top with the rest of the diced apples.

6
Done

Cover the cake pan with foil and place on a wire trivet rack inside the Instant Pot®. Add one cup of water to the bottom of the Instant Pot® and then place the lid on and turn the steam valve to “seal”. Press the “manual” button and set the timer for 50 minutes. Once the timer goes off, let the pressure naturally release (meaning just don’t touch the pot until it unlocks the lid and you can open it up- will take about 15 minutes).

7
Done

Remove the cake from the pan and place on a wire rack to cool. Then slice and serve! Top with caramel drizzle for an extra delicious treat!

Wasn’t this recipe amazing? Did you eat the whole cake yourself (I did! So your secret is safe with me!!). Let us know if you have any questions or comments- we would love to hear about our cake or help you make it soon!

Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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5 Comments Hide Comments

I’m wondering if this recipe could be doubled and cooked in the stacking pans; they would have a cover and no need for foil? I have a big family coming at Christmas and I’d need at least two.

You could definitely double this recipe and cook it in the Instant Pot® stacking pans. As long as they are covered due to stacking, no need for foil!

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