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Printable Instant Pot® Honey Garlic Chicken Thighs


Honey 0.5 cup
Garlic, minced 3 cloves
Soy Sauce 0.5 cup
Ketchup 0.5 cup
Dried Oregano 0.5 tsp
Dried Parsley 1 tsp
Sesame Seeds 1 tsp
Olive Oil 1 Tbsp
Bone in, Skin on Chicken Thighs 4
Salt 0.5 tsp
Ground Black Pepper 0.25 tsp


  1. In a small bowl, whisk together the honey, minced garlic, soy sauce, ketchup, oregano, parsley and sesame seeds. Set aside
  2. Add the olive oil to the Instant Pot bowl and press the “saute” button. When the oil is hot, add the chicken thighs, sprinkle with the salt and pepper and brown on each side for two minutes
  3. Pour the sauce over the chicken thighs then place the lid on the Instant Pot. Seal the pot and set the steam valve to the “seal” position. Press the “poultry” button on the Instant Pot and set the timer for 20 minutes. When the time is complete, do a natural pressure release by letting the pot sit and gradually release steam 9you don’t have to touch it at all!).
  4. When you are able to open the lid after all the pressure has been released, do so carefully then serve the chicken hot with the sauce poured on top.
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