Printable Instant Pot® Goulash
|Ground Beef||1 pound|
|Onion, chopped||1 large|
|Garlic, chopped||2 cloves|
|Tomato Sauce||3 cups|
|Canned Diced Tomatoes||1 cup|
|Dried Basil||1 tsp|
|Dried Oregano||0.5 tsp|
|Ground Black Pepper||0.125 tsp|
|Soy Sauce||3 Tbsp|
- Press the ‘saute’ button on your Instant Pot and add the ground beef, onion, and garlic. Cook for about 5 minutes, stirring occasionally, to brown the beef.
- Add all of the seasonings, soy sauce, water and bay leaves and stir.
- Add the noodles then close the Instant Pot lid. Make sure the steam valve is set in the “seal” position then press the “manual” button and set the timer for 5 minutes using high pressure.
- When the timer goes off indicating that the meal is done, let the pressure naturally release. His means just let the Instant Pot be and don’t touch anything! WHen you are able to unlock the lid, after about 10 minutes, open the pot, remove the bay leaves and serve the goulash while hot! Enjoy
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